Ingredients

• 1½ lbs Brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp maple syrup (or honey)
• 1 tbsp brown sugar
• ½ tsp salt
• ¼ tsp black pepper
• Optional: ¼ cup chopped pecans or walnuts
• Optional: ¼ cup dried cranberries

Directions

1. Preheat oven to 400°F.
2. In a large bowl, whisk together olive oil, balsamic vinegar, maple syrup, and brown sugar.
3. Add Brussels sprouts and toss to coat evenly.
4. Spread in a single layer on a baking sheet. Sprinkle with salt and pepper.
5. Roast 25–30 minutes, stirring halfway through, until caramelized and crispy on the edges.
6. In the last 5 minutes, sprinkle nuts and/or cranberries over the top if using.
7. Serve hot.