Ingredients

• 6 eggs
• 2 cups milk
• 6 tablespoons butter (melted)
• 2 cups all-purpose flour
• 1 teaspoon salt
• butter (for serving)

Steps

1. Preheat oven to 375* F
2. Grease 8 deep muffin cups
3. Place muffin tin on a baking sheet to catch any overflow
4. In a large mixing bowl beat eggs until frothy
5. Beat in milk and butter
6. Beat in flour
7. Beat in salt
8. Pour into muffin cups (3/4 full)
9. Bake 60 minutes
10. Make a small slit in each to release steam, bake 10 more minutes
11. Serve hot