Source: https://www.primalkitchen.com/blogs/recipes/green-bean-casserole Servings: 8

Prep: 10–15 min

Cook: 45 min

Ingredients

Crispy Onion Topping

• Avocado oil, for frying
• 1 cup cassava flour
• 1 tbsp arrowroot flour
• Salt, to taste
• 1 large onion, thinly sliced into rings

Casserole

• 1 lb fresh green beans, trimmed
• 2 jars Primal Kitchen Cashew Kale Pesto Alfredo Sauce
• Crispy onion topping (from above)

Directions

Crispy Onion Topping

1. Heat 1–2 inches of avocado oil in a heavy-bottomed pot or skillet over medium-high heat.
2. Whisk together cassava flour, arrowroot flour, and salt in a shallow bowl.
3. Toss onion rings in the flour mixture to coat.
4. Fry in batches until golden and crispy, about 3–4 minutes. Drain on a paper towel-lined plate.

Casserole

1. Preheat oven to 350°F.
2. Blanch green beans in boiling salted water for 3–4 minutes; drain.
3. Combine green beans and both jars of Cashew Kale Pesto Alfredo Sauce in a 9x13 baking dish. Mix well.
4. Bake uncovered for 25–30 minutes, until bubbling.
5. Top with crispy onion rings and bake an additional 5–10 minutes until topping is set.

Nutrition (per serving)

Calories: 264