Ingredients

• 1 jar (15 oz) Aunt Nellie’s Holland-Style Whole Onions
• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 2 cups half-and-half
• 2 tbsp dry sherry
• 2 tbsp grated Parmesan cheese
• ¼ tsp dry mustard
• Pinch nutmeg
• Salt and ground white pepper, to taste
• ¼ tsp paprika

Directions

1. Preheat oven to 350°F. Drain onions.
2. Melt butter in a 2-quart saucepan over medium heat.
3. Stir in flour; cook and stir 1 minute until bubbly.
4. Stir in half-and-half and sherry; cook and stir 2 minutes or until sauce thickens.
5. Stir in cheese, mustard, nutmeg, salt, and pepper.
6. Add onions; pour into a 1½-quart baking dish sprayed with nonstick cooking spray. Sprinkle with paprika.
7. Bake uncovered 15–20 minutes, until bubbly.