Servings: 6

Ingredients

Sauce

• ¼ cup natural peanut butter
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp water
• 1 tsp sesame oil
• 1 tbsp lime juice

Filling

• 1 tbsp olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp Thai red curry paste
• 1 lb lean ground turkey
• 1 cup shredded carrots

To Serve

• Romaine or butter lettuce leaves
• Chopped green onions and peanuts, optional garnish

Directions

1. Make sauce: Combine all sauce ingredients in a jar or shaker and blend until smooth.
2. Cook filling: Heat oil in a skillet over medium heat. Sauté onion, garlic, and curry paste for 2–3 minutes. Add ground turkey and cook 5–7 minutes until fully cooked through. Stir in carrots.
3. Combine: Stir in peanut sauce until evenly coated. Let cool slightly.
4. Assemble: Spoon turkey filling into lettuce leaves. Top with green onions and peanuts if desired. Serve immediately.

Storage & Meal Prep

• Keep filling separate from lettuce.
• Refrigerate filling in an airtight container up to 4 days, or freeze up to 3 months.
• Reheat until piping hot before serving.