Ingredients

• Cooking spray
• 1½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 3 bananas, mashed
• ¾ cup white sugar
• ⅓ cup melted butter
• 1 egg, beaten

Directions

1. Preheat oven to 375°F. Grease 2 mini muffin tins with cooking spray.
2. Combine flour, baking powder, and baking soda in a bowl.
3. In a separate bowl, blend mashed bananas, sugar, butter, and egg together. Add to flour mixture and stir well to combine.
4. Scoop batter into prepared muffin cups, filling each ⅔ full.
5. Bake about 15 minutes, until tops spring back when lightly pressed.
6. Cool in tins for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition (per muffin)