Ingredients

• 14 oz smoked kielbasa, sliced into ½-inch rounds
• ¾ cup ginger ale
• ½ cup packed brown sugar
• ½ cup barbecue sauce

Directions

1. Preheat oven to 300°F.
2. Whisk together ginger ale, brown sugar, and barbecue sauce until combined.
3. Place kielbasa slices in a single layer in a baking dish.
4. Pour sauce mixture over kielbasa.
5. Bake uncovered for 1½ hours, stirring once or twice, until sauce has thickened and caramelized.
6. Serve warm.

Nutrition (per serving)

Calories: 260